When life gives you rotten bananas…

Vegan Banana Bread

I love banana bread and this vegan recipe my son made was sooooo yummy!! Thanks to Brandon Ponczek for making this one. I’ll be making it again as soon as my bananas are ready!

Ingredients

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

¼ tsp salt

1/2 cup sugar

½ cup of canola oil or softened coconut oil

1 cup almond or oat milk

1 tsp apple cider vinegar

2 medium overripe bananas, mashed

1 Tbsp vanilla

½ tsp cinnamon

1 cup of chocolate chips or chunks

Batter Toppings

1/4 cup of chocolate chips

1 medium banana, sliced (optional)

Directions

Preheat your oven to 350°F. 

Line loaf pan with parchment paper or spray with non-stick spray

Make the vegan buttermilk mixture. Combine the dairy-free milk and apple cider vinegar together in a bowl

Combine oil, mashed banana, and vanilla to the buttermilk mixture and whisk.

 Mix the flour, baking powder, baking soda, salt, cinnamon and sugar together and add to buttermilk banana mixture. Mix for 1-2 minutes. 

Fold 1 cup of chocolate chips into the batter.

Pour batter into the loaf pan. Sprinkle 1/4 cup of chocolate chips and one sliced banana (optional) on top of the batter.

Bake loaf for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.

Let cool for at least 1 hour before slicing.